computer software version 13 (TIBCO)
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TIBCO
computer software version 13
Computer Software Version 13, supplied by TIBCO, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+13+computer+software/computer+program+software+version+13+pl/pm32780922-61-7-12
Average 90 stars, based on 1 article reviews
Computer Software Version 13, supplied by TIBCO, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+13+computer+software/computer+program+software+version+13+pl/pm32780922-61-7-12
Average 90 stars, based on 1 article reviews
computer software version 13 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: PARP inhibitor olaparib induces DNA damage and acts as a drug sensitizer in an in vitro model of canine hematopoietic cancer. Article Snippet: Statistical analysis was performed using either Article Title: Modulation of Abortiporus biennis Response to Oxidative Stress by Light as a New Eco-Friendly Approach with a Biotechnological Perspective. Article Snippet: Statistical analyses were performed using the Article Title: Time-Dependent Impact of Betulin and Its Derivatives on IL-8 Expression in Colorectal Cancer Cells with Molecular Docking Studies. Article Snippet: Statistical analyses were carried out using Article Title: Assessment of Determinants of Dietary Vitamin D Intake in a Polish National Sample of Male Adolescents. Article Snippet: Article Title: Assessment of the Gut Microbiome in Patients with Coexisting Irritable Bowel Syndrome and Chronic Fatigue Syndrome. Article Snippet: All statistical analyses were conducted using Article Title: LC-Orbitrap-MS/MS Analysis of Chosen Glycation Products in Infant Formulas. Article Snippet: All statistical analyses were performed using Article Title: Tailoring a glycerol-free cryopreservation protocol with anti-freeze (glycol)proteins for commercial and native breeds of chicken Article Snippet: All statistical analyses were conducted using TIBCO Software:Article Title: Impact of skin contact on the volatile composition and sensory properties of white wines from resistant varieties. Article Snippet: This study investigates the effect of different preand post-fermentation maceration durations on the chemical and sensory characteristics of white wines made from PIWI (Pilzwiderstandsfähige) grape varieties.. The volatile profile of the wines was significantly altered, according to the time and stage of maceration.. Wines made with pre-fermentation maceration showed a notable increase in the levels of terpenes and esters, and wines from postfermentation maceration resulted in an increase in oxidation and aging compounds. |